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DEXTROSE ANHYDROUS Extra Pure Confirms to IP D-(+)-Glucose

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Specification

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General

Description

Article No. 03169 Grade Extra Pure
Purity CAS No. 50-99-7
Molecular Formula C6H12O6 Molecular Weight 180.16
H.S. Code 9802.0000 Shelf Life 60 Months

Physical Properties

Physical state at 20 °C Solid Colour Colorless crystals
Odour Odorless pH value 5.9
Melting point/ Freezing point [°C] 146°C Density [g/cm3] 1.54
Solubility in water [% weight] 1 g/1.1 ml water @ 250C

Specifications

Appearance White crystalline powder Solubility Freely soluble in water, sparingly soluble in ethanol (95 per cent)
Identification ‘A’ When heated it melts, swells up and burns and an odour of burnt sugar is perceptible Identification ‘B’ A copious red precipitate is formed with potassium cupri tartrate solution
Appearance and odour of solution Solution is clear not more intensly coloured than refrence solution BYS7 and odourless Acidity or alkalinity NMT 0.15 ml of 0.1M NaOH is required to change the colur of solution to pink
Specific optical rotation +52.5° to +53.3° Arsenic (As) Max 0.0001%
Heavy metal Max 0.0005% Chloride (Cl) Max 0.0125%
Sulphate (SO4) Max 0.02% Sulphite To pass IP test
Barium (Ba) To pass IP test Foreign sugars, soluble starch and dextrins To pass IP test
Sulphated ash Max 0.1 % Water Max 1.0%
Bacterial endotoxin Not more than 0.5 Endotoxin unit/ ml of a 5 % w/v solution

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