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MALT EXTRACT For Microbiology
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2-3 Days
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2-3 Days
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Warranty 1 year
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Free 30-Day returns
Specification
Overview
Processor
Display
RAM
Storage
Video Card
Connectivity
Features
Battery
General
Description
| Article No. | 04494 | Grade | For Microbiology |
| Purity | CAS No. | 8002-48-0 | |
| Molecular Formula | Molecular Weight | ||
| H.S. Code | 1901.9010 | Shelf Life | 24 Months |
Physical Properties
| Physical state at 20 °C | Solid | Colour | Light brown | ||||
| Odour | Characteristic odour | Solubility in water [% weight] | Soluble in water | ||||
Specifications
| Appearance | Light brown colored powder | Reducing sugar as maltose | Min 60.0% (on dry basis) |
| Protein | Min 4.0% (on dry basis) | Loss on drying (at 105°C) | Max 4.0% |
| Arsenic (As) | Max 0.0001% | Residue on ignition | Max 4.0% |
| pH (10% solution in water; 20°C) | 5.5 – 6.5 | Standard plate count | Max 20000/g |
| E.coli. | Negative | Salmonella species | Negative |
| Shigella | Negative |
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