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DIASTASE (FUNGAL) Store in refrigerator a-Amylase
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Description
| Article No. | 03240 | Grade | |
| Purity | CAS No. | 9000-92-4 | |
| Molecular Formula | Molecular Weight | ||
| H.S. Code | 3507.9062 | Shelf Life | 36 Months |
Physical Properties
| Physical state at 20 °C | Solid | Colour | Off white powder | ||||
| Odour | Odorless | pH value | 5.5 – 6.0 | ||||
Specifications
| Appearance | Cream to light brown coloured powder; almost odorless, hygroscopic | Amylase activity | 1:2000 |
| Solubility | Sparingly soluble in water (except when admixed with an insoluble diluents ); insoluble in ethanol (95 per cent) and in ether | Loss on drying (at 105°C) | Max 5.0% |
| E.coli. | Absent | Salmonella species | Absent |
Safety Information and Hazard Symbols
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Symbol: GHS08
Signal Word: Danger
Hazardous Statement: H334
Precaution Statement: P261-P342 + P311
Signal Word: Danger
Hazardous Statement: H334
Precaution Statement: P261-P342 + P311
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