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D-FRUCTOSE AR Suitable for biochemistry and microbiology. D-Levulose, Fruit sugar
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Description
| Article No. | 03881 | Grade | AR |
| Purity | 99% | CAS No. | 57-48-7 |
| Molecular Formula | C6H12O6 | Molecular Weight | 180.16 |
| H.S. Code | 1702.5000 | Shelf Life | 60 Months |
Physical Properties
| Physical state at 20 °C | Solid | Colour | White powder | ||||
| Odour | Odorless | pH value | 5 – 7 at 18 g/l at 25 °C | ||||
| Melting point/ Freezing point [°C] | 119 – 122 °C | Solubility in water [% weight] | 18 g/l at 20 °C – completely soluble | ||||
Specifications
| Appearance | A white crystalline powder | Assay | Min 99% |
| Specific optical rotation ([α]20/D; 10% in water; on anhydrous substance) | -93.5° to -91° | Insoluble matter | Max 0.005% |
| Water | Max 0.5% | Sulphated ash | Max 0.1% |
| Chloride (Cl) | Max 0.01% | Sulphate (SO4) | Max 0.02% |
| D (+) Glucose (C6H12O6) | Max 0.5% | Calcium & magnesium | Max 0.005% |
| Heavy metal (as Pb) | Max 0.0005% | Arsenic (As) | Max 0.0001% |
| Barium (Ba) | Passes test | Copper (Cu) | Max 0.0025% |
| Lead (Pb) | Max 0.00001% | Zinc (Zn) | Max 0.0025% |
Revision Date:Â 13-Jan-2023
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