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L-GLUTAMIC ACID For Bacteriology Pyrogen free, for bacteriology and tissue culture. (S)-2-Aminopentanedioic acid; Glu
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Description
| Article No. | 03955 | Grade | For Bacteriology |
| Purity | 99% | CAS No. | 56-86-0 |
| Molecular Formula | C5H9NO4 | Molecular Weight | 147.13 |
| H.S. Code | 2922.4210 | Shelf Life | 60 Months |
Physical Properties
| Physical state at 20 °C | Solid | Colour | White powder | ||||
| Odour | Odorless | Melting point/ Freezing point [°C] | 205 °C | ||||
| Boiling point [°C] | 247°C | Density [g/cm3] | 1.538 | ||||
| Solubility in water [% weight] | Slightly soluble in water | ||||||
Specifications
| Appearance | A white powder | Assay (acidimetric) | Min 99% |
| Specific optical rotation ([α]20/D; 100 g/L in 1 mol/L HCl; on dried substance) | +30.5 to +32.5 deg | Chloride (Cl) | Max 0.02% |
| Sulphate (SO4) | Max 0.03% | Heavy metal (as Pb) | Max 0.001% |
| Iron (Fe) | Max 0.001% | Ammonium (NH4) | Max 0.02% |
| Ninhydrin positive substance (TLC) | Max 0.5% | Sulphated ash (at 600°C) | Max 0.1% |
| Loss on drying (at 105°C) | Max 0.5% |
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