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SUCROSE Extra Pure (Confirms to IP) a-D-Glucopyranosyl ß-D-fructofuranoside; ß-D-Fructofuranosyl-a-D-glucopyranosid;, D(+)-Saccharose; Sugar
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Description
| Article No. | 06155 | Grade | Extra Pure |
| Purity | CAS No. | 57-50-1 | |
| Molecular Formula | C12H22O11 | Molecular Weight | 342.30 |
| H.S. Code | 2942.0090 | Shelf Life | 60 Months |
Physical Properties
| Physical state at 20 °C | Solid | Colour | Colorless crystals | ||||
| Odour | Odorless | pH value | 5.5 – 7 at 342 g/l at 25 °C | ||||
| Melting point/ Freezing point [°C] | 185 – 187 °C | Flash point [°C] | 93.3°C | ||||
| Solubility in water [% weight] | 342 g/l at 20 °C – completely soluble | Partition coefficient Log Pow octanol / water at 20°C | -3.7 | ||||
Specifications
| Appearance | An almost white or colourless crystals, dry crystalline powder; odourless; taste, sweet | Identification | To comply IP test |
| Acidity or alkalinity | Not more than 0.6 mL of 0.01 M sodium hydroxide is required to change the colour of the solution to pink | Specific optical rotation ([a]25/D; 10% w/v in water) | +65.9° to +67.0° |
| Barium (Ba) | To comply IP test | Calcium (Ca) | To comply IP test |
| Heavy metal (as Pb) | Max 0.001% | Sulphite | To comply IP test |
| Dextrins | To comply IP test | Glucose and invert sugar | To comply IP test |
| Colouring matter | To comply IP test | Sulphated ash | Max 0.1% |
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